The Effects Of Enzyme Salinity Concentration

THE EFFECTS OF SALINITY CONCENTRATION ON AN ENZYME CATALYZED REACTION HELEN professor BUELL BIO 101L-03 11/22/11 The effects of salt dumbness on an enzyme catalyzed reaction INTRODUCTION This examine was performed to investigate how the visible factors of table salt give affect the roll of an enzyme catalyzed reaction. (How truehearted an enzyme will turn over a substrate, establish on energy of activation.) We tested on various levels of table salt absorption, and used catechol to agree substrate, and white potato vine pull in to represent enzyme. We unploughed the levels of the substrate and enzyme at a constant, in an lather to exactly test on the brininess submergence. If our hypothesis is supported, our results will verbali se that the higher concentration of salt, the faster the enzyme will denature. MATERIALS AND METHODS * 5 mL of potato extract * 10 mL of catechol * 3 mL of .1% salinity concentration * 3 mL of .

9% salinity concentration * 3 mL of 2% salinity concentration * 3 mL of 5% salinity concentration * 3 mL of 20% salinity concentration * 1- 5 mL pipettes * Pi-pump for 5 mL pipette * Wax retarder * 5 test subways * Test resistance rack My fellow and I placed 1 mL of potato extract in five ! test tubings, on with 2 mL of catechol, to that we added 3 mL of .1% salinity concentration in tubing one, 3 mL of .9% salinity concentration in tubing two, 2% salinity concentration in tube three, 3 mL of 5% salinity concentration in tube four, and lastly 3 mL of 20% salinity concentration in tube five. Pour each potpourri in its own spec 20 tube, along with a separate spec 20 tube alter with provided potato extract to use as a hollow on the...If you want to get a wide of the mark essay, order it on our website: BestEssayCheap.com

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